I’ve never appreciated oatmeal, however I comprehend it’s a healthy and filling breakfast so I stored attempting it. Well, I am done choking down that hot, pasty, tasteless, congealed mass. Has a fantastic taste and easy to customize primarily based on what you are feeling like (and what’s in the pantry). I get tired of meals easily, but I even have no problems having this 4 days every week. And I love that there’s no rush to make something on busy workday mornings. To cut down on energy, keep away from adding sugar to breakfast foods.
My husband and I attempt to eat healthy, but finding new meals for breakfast is a challenge. By including tomatoes, spinach and garlic to conventional eggs and egg whites, we are able to have a dish that is both mild and satisfying.—Wendy G. Believe it—this healthy breakfast option is chock-stuffed with rutabaga and eggplant …