Bromelain Research By 1891, researchers identified the proteolytic enzyme bromelain, which they discovered in the fleshy a part of the fruit. This enzyme was discovered to break down protein, and as such, is still used to day as a pure meat tenderizer and digestive help. By 1957, bromelain was widely known and research additionally began into such areas as muscle and tissue irritation, burn recovery, infection, and even sinus issues.
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These third-diploma burns as they’re recognized, are extremely susceptible to an …