Reusing spices, herbs, peels and different components to flavor or infuse will get the most out of them. You can dry many elements out in an oven set on the lowest temperature. Another key to zero waste cooking is maintaining components from going dangerous — when you aren’t in a place to cook them in time, focus on preservation. And don’t neglect in regards to the seeds when you are cooking pumpkin or squash! Roast them and use in sauces, salads, baked goods and desserts; our favorite way to use them is that this pumpkin seed chocolate bark. If you frequently watch cooking competitors shows and know for certain that there’s no method you could pull off such intricately designed and executed treats, then Nailed It is the show for you.
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